Guest Column: "Baking with Steel," a Review by Scott Wiener - Pizza Quest with Peter Reinhart
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__12__20151215-forneau-bread-oven-kenji-12-e1d87d20cd4e4120971e595b344bc029.jpg "Bake Better Bread With the Fourneau Oven")
Bake Better Bread With the Fourneau Oven
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Left = Baking steel + added steam. Right = Dutch Oven. Same dough. Same treatment. : r/Sourdough
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Amazon | Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More | Moore, Jessica Oleson, Lagsdin, Andris, López-Alt, J. Kenji | Pizza
